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Bob' Flint Style Coney Sauce

Ingredients:
1 tb Butter
1 tb Margarine
1 1/2 lb LEAN ground beef
2 med Onions finely minced
1 Clove garlic finely minced or equiv. garlic powder
3 tb Chile powder
1 tb Prepared mustard
1 6oz can tomato paste
1 6oz can water
10 skinless hot dogs
Salt and pepper to taste
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Instructions:
Do NOT brown beef before using!! Combine all except hot dogs and simmer until thick. Grind up the skinless hot dogs [or chop in food processor] stir in and cook 15 min longer. Store in fridge or freeze. This recipe should make enough for at least 12-16 dogs

Use over GOOD Quality casing type hot dogs like Koegel's
Serve with lots finely chopped onions and yellow mustard on steamed buns.
The big secret in this recipe is the ground up hot dogs.
I've been told that this is the original Flint [Mi] Coney Island sauce.
Best around anywhere. I always make it when we have a Coney Lunch at work and keep it simmering in a crock pot.

Submitted By: Bob Sheneman

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Koegel's Viennas are our most well known product. They are made with beef and pork, blended with a special formulation of spices and stuffed into natural casings for that special flavor that customers have known since 1917. Koegel Viennas are smoked using natural hardwood for flavor. Our Vienna frankfurters are available in a 8 count package, 24 count package and a 10# box.


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Koegel Meats, Inc.

Address:
3400 Bristol Road, Flint, MI 48507
Phone:
810 238 3685
Fax:
810 238 2467
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