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Detroit Style Coney Sauce

Ingredients:
2 LBS. GROUND BEEF
2 PACKAGES ONION SOUP MIX (1 BOX)
2 CUPS BLACK COFFEE
1 - 6 OZ CAN TOMATO PASTE
1 TABLESPOON CHILI POWDER
1 TEASPOON CUMIN POWDER
1 TEASPOON ALLSPICE
1/4 CUP VINEGAR
1 TABLESPOON WORCESTERSHIRE SAUCE
3 TABLESPOONS SUGAR
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Instructions:
IN A LARGE SAUCEPAN - MIX 2 CUPS OF BLACK COFFEE WITH ALL THE INGREDIENTS EXCEPT GROUND BEEF AND COOK OVER MEDIUM HEAT UNTIL BOILING. REDUCE TO SIMMER AND COOK LONG ENOUGH TO SATURATE THE DEHYDRATED ONIONS IN THE SOUP MIX. ADD THE GROUND BEEF INTO LIQUID AND MASH WITH POTATO MASHER, COOKING THOROUGHLY. SIMMER FOR ABOUT AN HOUR OR TWO AND SPOON OVER STEAMED OR BOILED KOEGEL'S VIENNAS IN THE BUN, LOAD UP WITH MINCED ONIONS AND MUSTARD. JUST LIKE LAFAYETTE CONEY ISLAND DOWNTOWN DETROIT!

Submitted By: Jerry Scripter

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Koegel's Viennas are our most well known product. They are made with beef and pork, blended with a special formulation of spices and stuffed into natural casings for that special flavor that customers have known since 1917. Koegel Viennas are smoked using natural hardwood for flavor. Our Vienna frankfurters are available in a 8 count package, 24 count package and a 10# box.


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Our famous Viennas packed in a ten pound box.


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Koegel Meats, Inc.

Address:
3400 Bristol Road, Flint, MI 48507
Phone:
810 238 3685
Fax:
810 238 2467
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