One package of Koegel's Polish Sausage
one can large of sauerkraut
one can of tomato soup
one table spoon of caraway seeds one teaspoon of fennel
one table spoon of sugar,
Slice Koegel's Polish Sausage into quarter inch slices put in boiling water for three minutes drain, add sauerkraut, soup and the rest of the seasonings simmer on stove for one hour and serve.
Submitted By: Timothy Slavens
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