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Hungarian Sausage and Potato Stew

Ingredients:
1 lb. Koegel's Polish style sausage
4 or 5 medium- sized potatoes, cubed
1 medium onion, sliced or diced
paprika to taste
salt to taste
pepper to taste
1-2 quarts of water
NOTE: paprika should be the predominant spice in this recipe.
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Instructions:
Bring water, spiced with paprika, salt, and pepper to a boil. Lower heat and add potatoes and onion. Cook till almost tender. Add Koegel's Polish style sausage ; cut up as desired; and cook covered for 20-30 minutes, or until potatoes are tender and meat is cooked through.Serve in bowls with desired bread.

Submitted By: Armida Bakity

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3400 Bristol Road, Flint, MI 48507
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