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Baked Ring Bologna and Sauerkraut

Ingredients:
1 Koegel Ring Bologna (1lb. or more cut into 4 pieces)
1 bag of sauerkraut (32 oz. do not drain)
1/2 cup chopped onions
2 Tbsp butter
1/2 tsp celery seed
1/2 tsp caraway seed
1/2 tsp salt
1/2 tsp pepper
paprika

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Instructions:
In a skillet, saute onions, celery seed, caraway seed, salt and pepper. Put half of the mixture in a casserole dish (3 qt. size). Add Koegel Ring Bologna on top, add remaining sauerkraut mixture over Koegel Ring Bologna, sprinkle with paprika. Cover and bake at 350 degrees for 50 to 60 minutes. Let rest for 5 minutes and enjoy.

Submitted By: C.K. Haarz

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Koegel Meats, Inc.

Address:
3400 Bristol Road, Flint, MI 48507
Phone:
810 238 3685
Fax:
810 238 2467
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