Any full bodied beer (no lights)
pat of butter
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Thickly slice 2 or 3 onions into a large pot. Grill brats over high heat until casing cracks & spills and brats are lightly singed or blackened.(this may require a spritzer bottle to knock down flame-ups)
Place brats on onions in pot & cover with beer. (you may dilute beer with up to 1/3 water. Cover & cook on med. to high heat until beer boils. Remove lid & leave uncovered. Serve.
This recipe is great as it cooks most of the fat out of the brat & allows the taste of the beer permeate the voids created in the sausage.
Submitted By: Will Swan
Bratwurst - 12 Count Koegel uses select cuts of pork, coarsely chopped, along with our unique blend of spices stuffed into natural casings to create a true bratwurst taste. Packaged in a convenient package containing 12 pieces.
Bratwurst - 4 count Koegel uses select cuts of pork, coarsely chopped, along with our unique blend of spices stuffed into natural casings to create a true bratwurst taste.
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