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Flint-style Coney Sauce

Ingredients:
1 Tablespoon vegetable oil
5 lbs. lean ground beef
1 beef heart ground up
3 lg. onions finely minced
2 cloves of garlic finely minced or
the equivalent of garlic powder
4 Tablespoons chili powder
1 Tablespoon ground mustard
2 teaspoons ground cumin
2 6 oz cans of tomato paste
2 6 oz cans of water
salt and pepper to taste


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Instructions:
DO NOT brown the beef; cook slow over
low heat until done and thick. The longer you let it simmer; the better the taste because the flavor gets through the meat. I use a slow cooker or
my roaster depending on the size of the batch.

This recipe was from my mother, which
she got from from one of the owners of the old original Coney Island Restaurant
on N. Saginaw St. in downtown Flint
over 50 years ago.

Submitted By: Nordahmae Little

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Koegel Meats, Inc.

Address:
3400 Bristol Road, Flint, MI 48507
Phone:
810 238 3685
Fax:
810 238 2467
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