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Flint-style Coney Sauce

1 Tablespoon vegetable oil
5 lbs. lean ground beef
1 beef heart ground up
3 lg. onions finely minced
2 cloves of garlic finely minced or
the equivalent of garlic powder
4 Tablespoons chili powder
1 Tablespoon ground mustard
2 teaspoons ground cumin
2 6 oz cans of tomato paste
2 6 oz cans of water
salt and pepper to taste

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DO NOT brown the beef; cook slow over
low heat until done and thick. The longer you let it simmer; the better the taste because the flavor gets through the meat. I use a slow cooker or
my roaster depending on the size of the batch.

This recipe was from my mother, which
she got from from one of the owners of the old original Coney Island Restaurant
on N. Saginaw St. in downtown Flint
over 50 years ago.

Submitted By: Nordahmae Little

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Koegel Skinless Frankfurters are made from beef and pork which is finely chopped, blended with our unique spices, and then smoked and cooked using natural hardwood for flavor. Our Skinless Frankfurters are available in two sizes: 8 frankfurters in a pack and 39 frankfurters in a Family Pack.

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Koegel's Viennas are our most well known product. They are made with beef and pork, blended with a special formulation of spices and stuffed into natural casings for that special flavor that customers have known since 1917. Koegel Viennas are smoked using natural hardwood for flavor. Our Vienna frankfurters are available in a 8 count package, 24 count package and a 10# box.

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Koegel Meats, Inc.

3400 Bristol Road, Flint, MI 48507
810 238 3685
810 238 2467