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Bacon-Wrapped Viennas

Ingredients:
8 Koegel's Viennas
8 Strips of Bacon
16 Toothpicks
8 Buns
Whatever toppings you prefer
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Instructions:
Secure the bacon at one end of the Vienna with a toothpick. Then wrap the bacon around the Vienna, securing the other end with another toothpick.

Heat your grill to medium-low. You don't want the bacon to burn before the Vienna warms through. Place the wrapped Viennas on the grill, turning every minute or so, until the bacon is cooked to your preference (crispy rules!)

Dress it how you wish. However, making a Flint-style Coney with a bacon-wrapped Vienna is amaze-balls!

Submitted By: Harley Marlboro

Vienna - 24 Count
Gluten Free

Our famous Viennas packed in a twenty-four count pack.


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Viennas - 8 count
Gluten Free

Koegel's Viennas are our most well known product. They are made with beef and pork, blended with a special formulation of spices and stuffed into natural casings for that special flavor that customers have known since 1917. Koegel Viennas are smoked using natural hardwood for flavor. Our Vienna frankfurters are available in a 8 count package, 24 count package and a 10# box.


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Viennas - 10# box
Gluten Free

Our famous Viennas packed in a ten pound box.


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Koegel Meats, Inc.

Address:
3400 Bristol Road, Flint, MI 48507
Phone:
810 238 3685
Fax:
810 238 2467
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